Constituents and thermal properties of milk thistle seed oils extracted with three methods-Reference-Cited by-同舟云学术

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Constituents and thermal properties of milk thistle seed oils extracted with three methods

Published:2020-05 Issue: Volume:126 Page:109282
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Zhen-Shan,Wang Shuai,Liu Hui,Li Bing-Zheng,Che Liming

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Agriculture Research System of China

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Effects of cold-press and soxhlet extraction systems on antioxidant activity, total phenol contents, fatty acids, and tocopherol contents of walnut kernel oils;Ahmed;Journal of Oleo Science,2019

2. Silybum marianum: Non-medical exploitation of the species;Andrzejewska;Annals of Applied Biology,2015

3. Official methods and recommended practices of the American oil chemists' society;AOCS,1997

4. Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed;Azadmard-Damirchi;Food Chemistry,2010

5. Extraction of sunflower oil using ethanol as solvent;Baümler;Journal of Food Engineering,2016

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1. Effect of Adding Different Concentrations of the Hot and Alcoholic Aqueous Extract of the Seeds of the Kalgan Plant (Silybum marianum) to Drinking Water on the Productive Performance of Broiler Chicks ROSS 308;IOP Conference Series: Earth and Environmental Science;2024-07-01

2. Characterization of Silybum marianum and Silybum eburneum seed oils: Phytochemical profiles and antioxidant properties supporting important nutritional interests;PLOS ONE;2024-06-14

3. Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: Physicochemical properties and oxidative stability;Journal of Agriculture and Food Research;2024-06

4. Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability;Foods;2024-05-02

5. Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils;Applied Sciences;2024-04-25

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