Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)

Author:

Harbourne Niamh,Marete Eunice,Jacquier Jean Christophe,O'Riordan Dolores

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Mathematical modeling of thin layer drying process under open sun of some aromatic plants;Akpinar;Journal of Food Engineering,2006

2. Long term effects of drying conditions on the essential oil and color of tarragon leaves during storage;Arabhosseini;Journal of Food Engineering,2007

3. Experimental study of drying kinetics by forced convection of aromatic plants;Belghit;Energy Conservation & Management,2000

4. Herbal medicine: Expanded Commission E monographs,2000

5. Pharmacognosy, phytochemistry, medicinal plants;Bruneton,1995

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