Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference20 articles.
1. Artemisia dracunculus—Industrial profiles;Deans;Medicinal and Aromatic Plants,2002
2. Effect of drying regime on volatile oil and microflora of aromatic plants;Deans;Acta Horticulture,1992
3. Assessing African medicinal plants for efficacy and safety: Agricultural and storage practices;Fennell;Journal of Ethnopharmacology,2004
4. Effect of storage temperature on the quality of edible flowers;Kelley;Postharvest Biology and Technology,2003
5. Kinetics on color changes during drying of some fruits and vegetables;Krokida;Drying Technology,1998
Cited by 43 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (Allium ursinum L.);Acta Universitatis Cibiniensis. Series E: Food Technology;2023-06-01
2. Comparative Analysis of Antidermatophytic Potential of Cymbopogon citratus Essential Oil Stored in Different Temperature Condition for Two Years;Pharmacognosy Research;2022-07-13
3. Review on drying of the medicinal plants (herbs) using solar energy applications;Heat and Mass Transfer;2022-02-25
4. Influence of high wave sound pretreatment on drying quality parameters of echinacea root with infrared drying;Journal of the Science of Food and Agriculture;2021-10-28
5. Optimization of a natural low-calorie antioxidant tea prepared from purple corn (Zea mays L.) cobs and stevia (Stevia rebaudiana Bert.);LWT;2021-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3