Optimization of a natural low-calorie antioxidant tea prepared from purple corn (Zea mays L.) cobs and stevia (Stevia rebaudiana Bert.)-Reference-Cited by-同舟云学术

Optimization of a natural low-calorie antioxidant tea prepared from purple corn (Zea mays L.) cobs and stevia (Stevia rebaudiana Bert.)

Published:2021-10 Issue: Volume:150 Page:111952
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Díaz-García Angela,Salvá-Ruíz Bettit^ORCID,Bautista-Cruz Nelson,Condezo-Hoyos Luis

Funder

Innovate Peru

Publisher

Elsevier BV

Subject

Food Science

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