Influence of high wave sound pretreatment on drying quality parameters of echinacea root with infrared drying-Reference-Cited by-同舟云学术

Influence of high wave sound pretreatment on drying quality parameters of echinacea root with infrared drying

Published:2021-10-28 Issue: Volume: Page:
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Rostami Gharkhloo Zahra¹,Sharifian Faroogh¹,Rahimi Amir²,Akhoundzadeh Yamchi Abolfazl¹

Affiliation:

1. Department of Mechanical Engineering of Biosystems, Faculty of Agriculture Urmia University Urmia Iran

2. Department of Plant Production and Genetics, Faculty of Agriculture Urmia University Urmia Iran

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11557

Reference48 articles.

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3. Active polyphenolic compounds, nutrient contentsand antioxidant capacity of extruded fish feedcontaining purple coneflower (Echinacea purpurea(L.) Moench.);Oniszczuk T;Saudi J Biol Sci,2016

4. The effects of Echinacea purpurea L. (purple coneflower) as an antibiotic growth promoter substitution on performance, carcass characteristics and humoral immune response in broiler chickens;Landy N;Med Plants Res,2011

5. Comparing the effect of Echinacea and chlorhexidine mouthwash on oral health in patients hospitalized in intensive care units;Safarabadi M;Complementary Med Fac Nurs Midwifery,2012

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