Effect of green coffee oil as a natural active emulsifying agent on the properties of corn starch-based films-Reference-Cited by-同舟云学术

Effect of green coffee oil as a natural active emulsifying agent on the properties of corn starch-based films

Published:2022-12 Issue: Volume:170 Page:114087
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Wang Yanbing,Wang Xiaoyuan,Hu Guilin,Al-Romaima Abdulbaset,Liu Xiaoqiong,Bai Xuehui,Li Jinhong,Li Zhongrong,Qiu Minghua

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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3. Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable film;Aminzare;Food Sciences and Nutrition,2022

4. Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials;Asgher;Food Research International,2020

5. Combining integrated ultrasonic-microwave technique with ethanol to maximise extraction of green coffee oil from Arabica coffee beans;Chen;Industrial Crops and Products,2020

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