Combining integrated ultrasonic-microwave technique with ethanol to maximise extraction of green coffee oil from Arabica coffee beans-Reference-Cited by-同舟云学术

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Combining integrated ultrasonic-microwave technique with ethanol to maximise extraction of green coffee oil from Arabica coffee beans

Published:2020-09 Issue: Volume:151 Page:112405
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Chen Qiyu,Dong Wenjiang,Wei Changqing,Hu Rongsuo,Long Yuzhou

Funder

National Natural Science Foundation of China

Natural Science Foundation Innovation Research Team Project of Hainan Province

China Central Public-Interest Scientific Institution Basal Research Fund

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference41 articles.

1. Ultrasonic-assisted extraction and in vitro antioxidant activity of polysaccharide from Hibiscus leaf;Afshari;Int. J. Biol. Macromol.,2015

2. Vernonia cinerea leaves as the source of phenolic compounds, antioxidant, and anti-diabetic activity using microwave-assisted extraction technique;Alara;Ind. Crop. Prod.,2018

3. Microwave-assisted extraction of phenolics from Hibiscus sabdariffa calyces: Kinetic modelling and process intensification;Alara;Ind. Crop. Prod.,2019

4. Lipids in pharmaceutical and cosmetic preparations;Alvarez;Grasas y Aceites,2000

5. Optimization of the supercritical fluid coextraction of oil and diterpenes from spent coffee grounds using experimental design and response surface methodology;Barbosa;J. Supercrit. Fluid,2014

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4. Properties and applications of green-derived products from spent coffee grounds – Steps towards sustainability;Bioresource Technology Reports;2024-06

5. Effectivity study of pre-treatment drying methods on the extraction of coffee oil;AIP Conference Proceedings;2024

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