Optimization of the supercritical fluid coextraction of oil and diterpenes from spent coffee grounds using experimental design and response surface methodology-Reference-Cited by-同舟云学术

Optimization of the supercritical fluid coextraction of oil and diterpenes from spent coffee grounds using experimental design and response surface methodology

Published:2014-01 Issue: Volume:85 Page:165-172
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Barbosa Hugo M.A.,de Melo Marcelo M.R.,Coimbra Manuel A.,Passos Cláudia P.,Silva Carlos M.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference52 articles.

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3. A study on chemical constituents and sugars extraction from spent coffee grounds;Mussatto;Carbohydrate Polymers,2011

4. Microwave superheated water extraction of polysaccharides from spent coffee grounds;Passos;Carbohydrate Polymers,2013

5. Spent coffee grounds as a versatile source of green energy;Kondamudi;Journal of Agricultural and Food Chemistry,2008

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