Microwave-assisted extraction of phenolics from Hibiscus sabdariffa calyces: Kinetic modelling and process intensification-Reference-Cited by-同舟云学术

Microwave-assisted extraction of phenolics from Hibiscus sabdariffa calyces: Kinetic modelling and process intensification

Published:2019-10 Issue: Volume:137 Page:528-535
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Alara Oluwaseun Ruth^ORCID,Abdurahman Nour Hamid

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference22 articles.

1. GC-MS and FTIR analyses of oils from Hibiscus sabdariffa, Stigma maydis and Chromolaena odorata leaf obtained from Malaysia: potential sources of fatty acids;Alara;Chem. Data Collect.,2019

2. Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf;Alara;J. Food Sci. Technol.,2019

3. Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique;Alara;Ind. Crop. Prod.,2018

4. Optimizing microwave‐assisted extraction conditions to obtain phenolic compounds‐rich extract from Chromolaena odorata leaves;Alara;Chem. Eng. Technol.,2019

5. Optimization of microwave-assisted extraction of polyphenols from Quercus bark;Bouras;Ind. Crops Prod.,2015

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