Studies on the extraction of Jerusalem artichoke tuber phenolics using microwave-assisted extraction optimized conditions-Reference-Cited by-同舟云学术

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Studies on the extraction of Jerusalem artichoke tuber phenolics using microwave-assisted extraction optimized conditions

Published:2023-12 Issue: Volume:3 Page:100507
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Afoakwah N.A.,Zhao Y.,Tchabo W.,Dong Y.,Owusu J.,Mahunu G.K.

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference39 articles.

1. Jerusalem artichoke (Helianthus tuberoses) dietary-fiber powder functionality;Afoakwah;Heliyon,2022

2. Biological functionality and characteristics of Jerusalem artichoke (Helianthus tuberosus L.) tuber extracts;Afoakwah;Acta Alimentaria,2022

3. Utilization of Jerusalem artichoke (Helianthus tuberosus L.) tuber as a prebiotic and a synbiotic;Afoakwah,2022

4. Microwave-assisted extraction (MAE) of antioxidant constituents in plant materials;Afoakwah;Global Journal of Bioscience and Biotechnology,2012

5. Supercritical ethanol extraction of bio-oils from German beech wood: Design of experiments;Akalın;Industrial Crops and Products,2013

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1. The influences of extraction methods on the chemical constituents of Lyonia ovalifolia (wall.) Drude and intracellular protective effects based on metabolomics analysis;Food Chemistry;2024-10

2. Antibacterial and Antitumoral Potentials of Phytosynthesized Silver/Silver Oxide Nanoparticles Using Tomato Flower Waste;International Journal of Molecular Sciences;2024-09-12

3. A Comprehensive Review on Advanced Extraction Techniques for Retrieving Bioactive Components from Natural Sources;ACS Omega;2024-07-08

4. Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology;Applied Food Research;2024-06

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