Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology-Reference-Cited by-同舟云学术

Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology

Published:2024-06 Issue:1 Volume:4 Page:100379
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

Sai-Ut Samart^ORCID,Kingwascharapong Passakorn,Mazumder Md. Anisur Rahman^ORCID,Rawdkuen Saroat

Funder

Mae Fah Luang University

Publisher

Elsevier BV

Subject

Food Science

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3. Microwave-assisted extraction of phenolic compounds from Carica papaya leaves: An optimization study and LC-QTOF-MS analysis;Alara;Future Foods,2021

4. Pilot-scale ohmic heating-assisted extraction of wheat bran bioactive compounds: Effects of the extract on corn oil stability;Al-Hilphy;Food Research International,2020

5. Ultrasonic-assisted extraction for phenolic compounds and antioxidant activity of Moroccan Retama sphaerocarpa L. leaves: Simultaneous optimization by response surface methodology and characterization by HPLC/ESI-MS analysis;Baakili;Heliyon,2023

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