Microwave-assisted extraction of phenolic compounds from Carica papaya leaves: An optimization study and LC-QTOF-MS analysis-Reference-Cited by-同舟云学术

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Microwave-assisted extraction of phenolic compounds from Carica papaya leaves: An optimization study and LC-QTOF-MS analysis

Published:2021-06 Issue: Volume:3 Page:100035
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Alara Oluwaseun Ruth,Abdurahman Nour Hamid^ORCID,Ali Hassan Alsaggaf,Zain Norashikin Mat

Publisher

Elsevier BV

Reference25 articles.

1. Optimization of microwave assisted extraction of essential oils from Iranian Rosmarinus officinalis L. using RSM;Akhbari;J. Food Sci. Technol.,2018

2. Microwave-assisted extraction of phenolics from Hibiscus sabdariffa calyces: kinetic modelling and process intensification;Alara;Ind. Crops Prod.,2019

3. Optimizing microwave-assisted extraction conditions to obtain phenolic compounds-rich extract from Chromolaena odorata leaves;Alara;Chem. Eng. Technol.,2019

4. Carica papaya: comprehensive overview of the nutritional values, phytochemicals and pharmacological activities;Alara;Adv. Tradit. Med.,2020

5. Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique;Alara;Ind. Crop. Prod.,2018

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology;Applied Food Research;2024-06

2. Phenolic and Metabolic Profiles, Antioxidant Activities, Glycemic Control, and Anti-Inflammatory Activity of Three Thai Papaya Cultivar Leaves;Foods;2024-05-28

3. LC-MS/MS-BASED QUANTITATIVE PROFILING OF PAPAIN ENZYME IN CARICA PAPAYA L.: METHOD DEVELOPMENT AND VALIDATION;International Journal of Applied Pharmaceutics;2024-03-07

4. Syzygium cumini anthocyanins: recent advances in biological activities, extraction, stability, characterisation and utilisation in food systems;Food Production, Processing and Nutrition;2024-03-04

5. Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT‐Orbitrap MS analysis;Phytochemical Analysis;2024-02-18

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