Physicochemical characterization and polyphenol oxidase inactivation of Ataulfo mango pulp pasteurized by conventional and ohmic heating processes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physicochemical characterization and polyphenol oxidase inactivation of Ataulfo mango pulp pasteurized by conventional and ohmic heating processes

Published:2021-05 Issue: Volume:143 Page:111113
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Barrón-García Oscar Y.,Gaytán-Martínez Marcela,Ramírez-Jiménez Aurea K.,Luzardo-Ocampo Ivan,Velazquez Gonzalo,Morales-Sánchez Eduardo

Funder

Instituto Politécnico Nacional

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Effect of ohmic heating parameters on inactivation of enzymes and quality of not-from-concentrate mango juice;Abedelmaksoud;Asian Journal of Scientific Research,2018

2. Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM;Abedelmaksoud;Journal of Food Science & Technology,2018

3. Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile;Achir;Innovative Food Science & Emerging Technologies,2016

4. Official methods of analysis AOAC international;AOAC,2002

5. Effect of thermal treatment on secondary structure and conformational change of mushroom polyphenol oxidase (PPO) as food quality related enzyme: A FTIR study;Baltacıoğlu;Food Chemistry,2015

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical, nutraceutical, and sensory evaluation of a milk-type plant-based beverage of extruded common bean (Phaseolus vulgaris L.) added with iron;Food Chemistry;2024-09

2. Deciphering the Mystery in p300 Taz2–p53 TAD2 Recognition;Journal of Chemical Theory and Computation;2024-08-14

3. Inactivation of polyphenol oxidase by low intensity DC field: Experiment and mechanism analysis via molecular dynamics simulation and molecular docking;Food Research International;2024-07

4. Use of omic heating technology in the process of processing fruits and vegetables. Overview of the subject field;Food systems;2024-04-18

5. Pulsed light processing of low sugar, added fiber RTD mango beverage;Journal of Food Process Engineering;2024-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3