Inactivation of polyphenol oxidase by low intensity DC field: Experiment and mechanism analysis via molecular dynamics simulation and molecular docking

Author:

Wen Yanbing,Sun Jing,Jia Hongxin,Qi Xiangming,Mao Xiangzhao

Funder

Key Technology Research and Development Program of Shandong

Publisher

Elsevier BV

Reference55 articles.

1. Extra-low-frequency pulse stimulated conformational change in blood-cell proteins and consequent immune activity transformation;Al-Darkazly;IEEE Journal of Translational Engineering in Health and Medicine's,2020

2. An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice;Alves;Food Chemistry,2020

3. The SARS-CoV-2 spike protein is vulnerable to moderate electric fields;Arbeitman;Nature Communications,2021

4. Physicochemical characterization and polyphenol oxidase inactivation of Ataulfo mango pulp pasteurized by conventional and ohmic heating processes;Barrón-García;LWT-Food Science and Technology,2021

5. Inactivation kinetics of tyrosinase treated by ohmic heating: influence of moderate electric field;Barrón-García;Innovative Food Science & Emerging Technologies,2019

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