Author:
Abedelmaks Tarek Gamal,Mohsen Sobhy Mohamed,Duedahl-Ol Lene,Elnikeety Mohamed Mohamed,Feyissa Aberham Hailu
Cited by
24 articles.
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1. System Design, Modelling, Energy Analysis, and Industrial Applications of Ohmic Heating Technology;Food and Bioprocess Technology;2024-09-09
2. Effect of induced electric field parameters on physiochemical characteristics and microorganism of orange juice;Journal of Food Process Engineering;2024-08
3. Effect of Ohmic Heating on Food Products: An In-Depth Review Approach Associated with Quality Attributes;Journal of Food Processing and Preservation;2024-01-11
4. Impact of conventional and ohmic blanching on color, phytochemical, structural, and sensory properties of mango (Mangifera indica L.) cubes: A comparative analysis;Food Chemistry Advances;2023-10
5. Ohmic Heating Technology Systems, Factors Governing Efficiency and Its Application to Inactivation of Pathogenic Microbial, Enzyme Inactivation, and Extraction of Juice, Oil, and Bioactive Compounds in the Food Sector;Food and Bioprocess Technology;2023-05-22