Structural, thermal, optical, and mechanical properties of composite films developed from the button mushroom (Agaricus bisporus)-sourced high molecular weight chitosan and potato starch-Reference-Cited by-同舟云学术

Structural, thermal, optical, and mechanical properties of composite films developed from the button mushroom (Agaricus bisporus)-sourced high molecular weight chitosan and potato starch

Published:2023-08 Issue: Volume:185 Page:115201
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Alimi Buliyaminu Adegbemiro,Hoque Monjurul,Pathania Shivani,Wilson Jude,Duffy Brendan,Celayeta Frias Jesus Maria

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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2. Structural and physicochemical properties of heat moisture treated and citric acid modified acha and iburu starches;Alimi;Food Hydrocolloids,2018

3. Fabrication and characterization of edible films from acha (Digitalia exilis) and iburu (Digitalia iburua) starches;Alimi;CyTA-Journal of Food,2021

4. Structural, rheological and in-vitro digestibility properties of composite corn-banana starch custard paste;Alimi;LWT--Food Science and Technology,2017

5. Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starch;Alimi;Heliyon,2022

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