Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starch

Author:

Alimi Buliyaminu A.,Workneh Tilahun S.ORCID,Zubair Bashir A.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference30 articles.

1. Fabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films;Akman;J. Food Meas. Charact.,2021

2. Effect of hydrocolloids and egg content on sensory quality of coated fried yam chips;Alimi;J. Culin. Sci. Technol.,2014

3. Effect of hydrothermal modifications on functional, pasting and structural properties of false banana (Ensete ventricosum) starch;Alimi;Food Biophys.,2016

4. Some engineering properties of composite corn-banana custard flour;Alimi;J. Food Process. Eng.,2017

5. Structural, rheological and in-vitro digestibility properties of composite corn-banana starch custard paste;Alimi;LWT Food Sci. Technol.,2017

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