Biodegradable Coatings Based on Cassava Starch and Poly(Vinyl Alcohol): Potential Application for Prolonging the Shelf Life of Strawberries (<i>Fragaria ananassa</i>) cv. San Andreas-Reference-Cited by-同舟云学术

Biodegradable Coatings Based on Cassava Starch and Poly(Vinyl Alcohol): Potential Application for Prolonging the Shelf Life of Strawberries (Fragaria ananassa) cv. San Andreas

Published:2024-01-12 Issue:2 Volume:4 Page:365-372
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Friedrichsen Jéssica S. A.¹^ORCID,Bruni Andressa R. S.¹,Alves Eloize S.¹,Saqueti Bruno H. F.¹,Figueiredo Alisson L.²,Souza Paulo R. de³,Mikcha Jane M. G.²,Scapim Mônica R. S.⁴,Bonafe Elton G.¹³,Santos Oscar O.¹³

Affiliation:

1. State University of Maringá, Av. Colombo 5790, Maringá PR CEP 87020-900, Brazil

2. Food Science Department, State University of Maringá, Av. Colombo 5790, Maringá PR CEP 87020-900, Brazil

3. Chemistry Department, State University of Maringá, Av. Colombo 5790, Maringá PR CEP 87020-900, Brazil

4. Food Engineering Department, State University of Maringá, Av. Colombo 5790, Maringá PR CEP 87020-900, Brazil

Funder

Funda??o Arauc?ria

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00456

Reference47 articles.

1. Food and Agriculture Organization of the United Nations. Crop and livestock products. http://www.fao.org/faostat/en/#data/QC (accessed 2023-07-11).

2. Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate

3. Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

4. Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

5. Temperature management for the quality assurance of a perishable food supply chain

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