Functional properties and microstructure of cowpea cultivated in north-east Argentina
Author:
Funder
Universidad Nacional del Nordeste
Agencia Nacional de Promoción Científica y Tecnológica
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
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3. Propiedades físicas y nutricionales de variedades de Vigna unguiculata cultivadas en el Nordeste Argentino;Acevedo,2009
4. Starch, functional properties, and microstructural characteristics in chickpea and lentil as affected by thermal processing;Aguilera;Journal of Agricultural and Food Chemistry,2009
5. Bioactive phenolic compounds and functional properties of dehydrated bean flours;Aguilera;Food Research International,2011
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