Near Infrared Spectroscopy (NIRS) Model-Based Prediction for Protein Content in Cowpea

Author:

Biradar Kavera,Ravelombola Waltram,Manley Aurora,Ruhl Caroline

Publisher

Scientific Research Publishing, Inc.

Reference48 articles.

1. Legumes in the reclamation of marginal soils, from cultivar and inoculant selection to transgenic approaches

2. Horneck, D. and Miller, R. (1998) Determination of Total Nitrogen in Plant Tissue. In: Kalra, Y., Ed., Handbook of Reference Methods for Plant Analysis, CRC Press, Boca Raton, 75-83.

3. Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

4. Diversity in 113 cowpea [Vigna unguiculata (L) Walp] accessions assessed with 458 SNP markers

5. Singh, B. (1997) Recent Advances in Cowpea Breeding. https://books.google.com/books?hl=en&lr=&id=s_5Y5BFRU1EC&oi=fnd&pg=PA30&dq=singh+recent+advances+in+cowpea+breeding&ots=YxXTtj7KtU&sig=T92r_BYnh-zizY5NZaA8-i9MRto

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