NIRS-Based Prediction for Protein, Oil, and Fatty Acids in Soybean (Glycine max (L.) Merrill) Seeds
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12161-024-02678-7.pdf
Reference44 articles.
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2. Abeshu, Y. and Zewdu, A. (2020). Developing calibration model for prediction of malt barley genotypes quality traits using Fourier transform near infrared spectroscopy. Agric Food Sci Res, 7(1): 38–45. https://doi.org/10.20448/journal.512.2020.71.38.45
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5. Azam M, Zhang S, Qi J, Abdelghany AM, Shaibu AS, Ghosh S, Feng Y, Huai Y, Gebregziabher BS, Li J, Li B, Sun J (2021) Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars. J Food Compos Anal 98:103803
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