1. Isolation and genetic identification of endophytic lactic acid bacteria from the amazonian açai fruits: Probiotics features of selected strains and their potential to inhibit pathogens. [Original research];Abe Sato;Frontiers in Microbiology,2021
2. Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance;EFSA Journal,2012
3. CARD 2020: Antibiotic resistome surveillance with the comprehensive antibiotic resistance database;Alcock;Nucleic Acids Research,2020
4. Characterization of C-S lyase from Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365 and its potential role in food flavour applications;Allegrini;Journal of Biochemistry,2017
5. Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM;Altermann;Proceedings of the National Academy of Sciences,2005