Genomic and phenotypic analysis unveiling the carbohydrate metabolic characteristics of Leuconostoc citreum SH12 in plant-based fermentation-Reference-Cited by-同舟云学术

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Genomic and phenotypic analysis unveiling the carbohydrate metabolic characteristics of Leuconostoc citreum SH12 in plant-based fermentation

Published:2024-10 Issue: Volume:61 Page:104998
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Dai Yiqiang,Wang Zhe,Wang Daoying,Yao Xi,Dong Mingsheng,Yang Jing,Xia Xiudong^ORCID

Publisher

Elsevier BV

Reference67 articles.

1. Overview of the glucansucrase equipment of Leuconostoc citreum LBAE-E16 and LBAE-C11, two strains isolated from sourdough;Amari;FEMS Microbiology Letters,2015

2. Gene Ontology: Tool for the unification of biology;Ashburner;Nature Genetics,2000

3. The role of dextran production in the metabolic context of Leuconostoc and Weissella Tunisian strains;Besrour-Aouam;Carbohydrate Polymers,2021

4. Characterization of glucan-producing Leuconostoc strains isolated from sourdough;Bounaix;International Journal of Food Microbiology,2010

5. Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation;Chun;Scientific Reports,2017

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