Assessment of uric acid-lowering activity, safety and stress tolerance of Lactiplantibacillus plantarum MC14 based on whole gene sequencing and phenotyping experiments-Reference-Cited by-同舟云学术

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Assessment of uric acid-lowering activity, safety and stress tolerance of Lactiplantibacillus plantarum MC14 based on whole gene sequencing and phenotyping experiments

Published:2024-10 Issue: Volume:61 Page:104536
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Xiong Jie^ORCID,Feng Lingxing,Yousaf Muhammad,Zeng Suping,Tang Jun,Wu Yaping,Li Qinqin,Liu Dong-mei^ORCID

Publisher

Elsevier BV

Reference50 articles.

1. Guidance on the characterisation of microorganisms used as feed additives or as production organisms;Additives;EFSA Journal,2018

2. Manganese and defenses against oxygen toxicity in Lactobacillus plantarum;Archibald;Journal of Bacteriology,1981

3. Safety evaluation and whole-genome annotation of Lactobacillus plantarum strains from different sources with special focus on isolates from green tea;Arellano;Probiotics and Antimicrobial Proteins,2020

4. Mechanism of action of hemolysin III from Bacillus cereus;Baida;Biochimica et Biophysica Acta (BBA) - Biomembranes,1996

5. Biogenic amine production by lactic acid bacteria: A review;Barbieri;Foods,2019

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