Assessment of the safety and probiotic properties of Lactiplantibacillus plantarum HYY-DB9 based on comprehensive genomic and phenotypic analysis

Author:

Lu Yun-hui,Liang Wan-shi,Wang Rui,Liang Qi-chun,Zeng Xin-An,Huang Yan-yan

Publisher

Elsevier BV

Reference43 articles.

1. Lactic acid fermentation from durian Seeds (durio zibethinus murr.) using Lactobacillus plantarum;Abdullah;IOP Conference Series: Materials Science and Engineering,2021

2. Safety assessment of Enterococcus lactis strains complemented with comparative genomics analysis reveals probiotic and safety characteristics of the entire species;Ahmed;BMC Genomics,2023

3. Functional annotation of Lactiplantibacillus plantarum 13-3 as a potential starter probiotic involved in the food safety of fermented products;Aziz;Molecules,2022

4. Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity;Barbieri;Microbiological Research,2017

5. Antibiotic residues in food: Extraction, analysis, and human health concerns;Chen;Journal of Agricultural and Food Chemistry,2019

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