Recent advances in monascus pigments produced by Monascus purpureus: Biosynthesis, fermentation, function, and application-Reference-Cited by-同舟云学术

Recent advances in monascus pigments produced by Monascus purpureus: Biosynthesis, fermentation, function, and application

Published:2023-08 Issue: Volume:185 Page:115162
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Gong Pengfei,Shi Ruoyu,Liu Yutong,Luo Qiaoqiao,Wang Chengtao,Chen Wei^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference75 articles.

1. Optimization of Monascus purpureus for natural food pigments production on potato wastes and their application in ice lolly;Abdel-Raheam;Frontiers in Microbiology,2022

2. Thermal stability of natural pigments produced by Monascus purpureus in submerged fermentation;Abdollahi;Food Science and Nutrition,2021

3. Monascin and ankaflavin-biosynthesis from Monascus purpureus, production methods, pharmacological properties: A review;Adin;Biotechnology and Applied Biochemistry,2022

4. The stabilization of Monascus pigment by formation of Monascus pigment-sodium caseinate complex;Ali;Food Chemistry,2022

5. Pigment bioproduction by Monascus purpureus using corn bran, a byproduct of the corn industry;de Almeida;Biocatalysis and Agricultural Biotechnology,2021

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1. Ca2+-mediated chitosan/sodium alginate encapsulated Red Monascus Pigment hydrogel beads: Preparation, characterization and release kinetics;International Journal of Biological Macromolecules;2024-10

2. Effect of whole-grain Tartary buckwheat fermentation with Monascus purpureus on the metabolic syndrome and intestinal flora in mice;Food Bioscience;2024-10

3. Enhancing bioprocessing of red pigment from immobilized culture of gamma rays mutant of the endophytic fungus Monascus ruber SRZ112;Journal of Biological Engineering;2024-08-15

4. Mutation Breeding of Monascus to Produce a High Yield of Orange Pigment and Low Citrinin Content Using the ARTP Method;Journal of Fungi;2024-08-05

5. Transcriptomic and Metabolomic Analyses of Soybean Protein Isolate on Monascus Pigments and Monacolin K Production;Journal of Fungi;2024-07-19