The stabilization of Monascus pigment by formation of Monascus pigment-sodium caseinate complex
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Monascus pigments production, composition, bioactivity and its application: A review;Agboyibor;Biocatalysis and Agricultural Biotechnology,2018
2. Biopigments from Monascus: Strains selection, citrinin production and color stability;Carvalho;Brazilian Archives of Biology and Technology,2005
3. pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate;Casanova;Food Chemistry,2018
4. Advanced Dairy Chemistry—1 Proteins;De Kruif,2003
5. Gum Arabic and Fe(2+) Synergistically Improve the Heat and Acid Stability of Norbixin at pH 3.0-5.0;Guan;Journal of Agricultural & Food Chemistry,2014
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Formation of hydrophilic co-assemblies with improved functional properties between tilapia protein isolate and sodium caseinate;Food Hydrocolloids;2024-08
2. The formation, interfacial, and foaming properties of complex constructed by caseinate and soy protein nanoparticle;Food Hydrocolloids;2024-06
3. Stability mechanism of Monascus pigment–soy protein isolate–maltodextrin complex;Journal of the Science of Food and Agriculture;2024-04-25
4. Light stability and mechanism of monascus pigment under different lights;LWT;2024-01
5. The behavior of whey protein isolate-curcumin complex at the oil-water interface;Food Hydrocolloids;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3