Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical attributes and phytonutrients-Reference-Cited by-同舟云学术

Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical attributes and phytonutrients

Published:2021-11 Issue: Volume:151 Page:112091
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Shrivastava Arpit,Tripathi Abhishek Dutt,Paul Veena,Chandra Rai Dinesh

Funder

Banaras Hindu University

Department of Chemical Engineering, Universiti Teknologi Petronas

Publisher

Elsevier BV

Subject

Food Science

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3. Analytical methods,1999

4. Thermal , structural , and physical properties of freeze dried tropical fruit powder;Athmaselvi,2014

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