Possible anti-diabetic potentials of Annona muricata (soursop): inhibition of α-amylase and α-glucosidase activities-Reference-Cited by-同舟云学术

Possible anti-diabetic potentials of Annona muricata (soursop): inhibition of α-amylase and α-glucosidase activities

Published:2019-06-13 Issue:1 Volume:5 Page:
ISSN:2199-1197
Container-title:Clinical Phytoscience
language:en
Short-container-title:Clin Phytosci

Author:

Agu Kinsgley Chukwunonso,Eluehike Nkeiruka^ORCID,Ofeimun Reuben Oseikhumen,Abile Deborah,Ideho Godwin,Ogedengbe Marianna Olukemi,Onose Priscilla Omozokpea,Elekofehinti Olusola Olalekan

Publisher

Springer Science and Business Media LLC

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

http://link.springer.com/content/pdf/10.1186/s40816-019-0116-0.pdf

Reference32 articles.

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3. Mitra A. Some salient points in dietary and lifestyle survey of rural Bengal particularly tribal populace in relation to rural diabetes prevalence. Studies on Ethnomedicine. 2008;2(1):51–6.

4. Bischoff H, Puls W, Krause HP, Schutt H, Thomas G. Pharmacological properties of the novel glucosidase inhibitors BAY m 1099 (miglitol) and BAY o 1248. Diabetes Res Clin Pract. 1985;1:53–62.

5. Valiathan MS. Healing plants. Curr Sci. 1998;75(11):1122–7.

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