Preparation and Effects of Cheap Salad Oil in the Management of Type 2 Rural Indian Diabetics-Reference-Cited by-同舟云学术

Preparation and Effects of Cheap Salad Oil in the Management of Type 2 Rural Indian Diabetics

Published:2008-01 Issue:1 Volume:23 Page:27-38
ISSN:0970-9274
Container-title:Journal of Human Ecology
language:en
Short-container-title:Journal of Human Ecology

Author:

Mitra Analava¹

Affiliation:

1. B.C. Roy Tech Hospital, Adjunct faculty, School of Medical Science and Technology, Indian Institute of Technology , Kharagpur, West Bengal, India

Publisher

Kamla Raj Enterprises

Subject

General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09709274.2008.11906051

Reference16 articles.

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3. Boehringer Mannheim GmbH: Instruction sheets for manual assays, GmbH diagnostics Catalogue no.124 095 (cholesterol), diagnostics Catalogue no 543 004 (HDLC), diagnostics Catalogue no 124 966 (Triglycerides), Catalogue no.263 826 (Glucose), Catalogue no.400 971and catalogue no. 543 004 (LDLC and VLDLC). Mannheim: Germany (1983).

4. Chow Ching Kuang: Fatty Acids in Foods and their Health Implications. Page- 829 and 245. Marel Dekker Incorporation, New York (1992).

5. Cunnane, S.C. and Thompson, L.U. (Eds.): Flaxseed in Human Nutrition. Pp.114-134 and 56-70 and 39 and 84-94. AOCS Press, Illinois (1995).

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