Author:
Vitali Čepo Dubravka,Mornar Ana,Nigović Biljana,Kremer Dario,Radanović Dejan,Vedrina Dragojević Irena
Cited by
46 articles.
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1. Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives;South African Journal of Botany;2024-10
2. Isolation, structural characterization and biological activity evaluation of melanoidins from thermally processed cocoa beans, carob kibbles and acorns as potential cytotoxic agents;Food Chemistry;2024-06
3. Carob (Ceratonia siliqua L.), Pharmacological and Phytochemical Activities
of Neglected Legume of the Mediterranean Basin, as Functional Food;Reviews on Recent Clinical Trials;2024-05
4. Morphobiometric Characterisation of Carob Tree Pods Cultivated in Algeria and Evaluation of Physicochemical, Nutritional, and Sensory Properties of Their Powders;Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.;2024-04-01
5. Physicochemical, Functional, Microbial, and Sensory Characteristics of Precooked Complementary Flour Produced from Yellow Maize Enriched with Roasted Cashew Almonds and Baobab Pulp;Journal of Food Quality;2024-01