Isolation, structural characterization and biological activity evaluation of melanoidins from thermally processed cocoa beans, carob kibbles and acorns as potential cytotoxic agents-Reference-Cited by-同舟云学术

Isolation, structural characterization and biological activity evaluation of melanoidins from thermally processed cocoa beans, carob kibbles and acorns as potential cytotoxic agents

Published:2024-06 Issue: Volume:442 Page:138423
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Oracz Joanna^ORCID,Lewandowska Urszula,Owczarek Katarzyna,Caban Miłosz,Rosicka-Kaczmarek Justyna,Żyżelewicz Dorota

Publisher

Elsevier BV

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