Authentication of chaste honey adulterated with high fructose corn syrup by HS-SPME-GC-MS coupled with chemometrics
Author:
Funder
Foundation for Innovative Research Groups of the National Natural Science Foundation of China
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference23 articles.
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4. Neural networks applied to discriminate botanical origin of honeys;Anjos;Food Chemistry,2015
5. Organosulfur volatile profiles in Italian red garlic (Allium Sativum L.) varieties investigated by HS-SPME/GC-MS and chemometrics;Biancolillo;Food Control,2022
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