Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry-Reference-Cited by-同舟云学术

Volatile profile and aroma potential of tropical Syrah wines elaborated in different maturation and maceration times using comprehensive two-dimensional gas chromatography and olfactometry

Published:2020-03 Issue: Volume:308 Page:125552
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aith Barbará Janaína,Primieri Nicolli Karine,Souza-Silva Érica Aparecida,Camarão Telles Biasoto Aline,Welke Juliane Elisa,Alcaraz Zini Cláudia

Funder

Empresa Brasileira de Pesquisa Agropecuária

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Financiadora de Estudos e Projetos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography;Chin;Journal of Chromatography A,2011

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