Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry-Reference-Cited by-同舟云学术

Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry

Published:2015-09 Issue:1 Volume:63 Page:430-436
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Sun Xiaoman,Zhang Liangxiao,Li Peiwu,Xu Baocheng,Ma Fei,Zhang Qi,Zhang Wen

Funder

National Key Technologies

National Nature Foundation Committee of P.R. China

China Agriculture Research System

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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4. Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile;Catherine;Dairy Science & Technology,2014

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