Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality-Reference-Cited by-同舟云学术

Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality

Published:2021-09 Issue: Volume:149 Page:111852
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Yun,Xiao Jianhui,Tu Jin,Yu Lili,Niu Liya^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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5. Hypoglycemic potential of whole green tea: Water-soluble green tea polysaccharides combined with green tea extract delays digestibility and intestinal glucose transport of rice starch;Chung;Food & Function,2019

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