Hypoglycemic potential of whole green tea: water-soluble green tea polysaccharides combined with green tea extract delays digestibility and intestinal glucose transport of rice starch-Reference-Cited by-同舟云学术

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Hypoglycemic potential of whole green tea: water-soluble green tea polysaccharides combined with green tea extract delays digestibility and intestinal glucose transport of rice starch

Published:2019 Issue:2 Volume:10 Page:746-753
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chung Jin-Oh¹²³⁴⁵^ORCID,Yoo So-Hee⁵⁶⁷⁴^ORCID,Lee Yeong-Eun⁵⁶⁷⁴^ORCID,Shin Kwang-Soon⁵⁸⁹⁴^ORCID,Yoo Soo-Jin¹⁰¹¹⁴^ORCID,Park Si-Hyun¹²¹³¹⁴⁴^ORCID,Park Tae-Sik¹²¹³¹⁴⁴^ORCID,Shim Soon-Mi⁵⁶⁷⁴^ORCID

Affiliation:

1. Vital Beautie Research Institute

2. AMOREPACIFIC R&D Center

3. Yongin-si

4. Republic of Korea

5. Department of Food Science and Biotechnology

6. Sejong University

7. 98 Gunja-dong

8. Kyonggi University

9. Suwon-si

10. Bolak company Ltd.

11. Hwaseong-si

12. Department of Life Science

13. Gachon University

14. Sungnam

Abstract

Green tea is being studied extensively for its postprandial hypoglycemic effect due to its abundant catechins.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO01936C

Reference36 articles.

1. Tea Polysaccharides and Their Bioactivities

2. Antioxidant Effects of Tea: Evidence from Human Clinical Trials

3. A review on the isolation and structure of tea polysaccharides and their bioactivities

4. Green tea extract: Chemistry, antioxidant properties and food applications – A review

5. Green Tea Polyphenols Inhibit the Sodium-Dependent Glucose Transporter of Intestinal Epithelial Cells by a Competitive Mechanism

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