Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability-Reference-Cited by-同舟云学术

Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability

Published:2020-09 Issue: Volume:131 Page:109764
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Khubber Sucheta,Chaturvedi Kartikey,Taghi Gharibzahedi Seyed Mohammed,Cruz Rui M.S.,Lorenzo Jose Manuel,Gehlot Rakesh,Barba Francisco J.

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

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