Microbial shelf stability assessment of osmotically dehydrated smoky apples-Reference-Cited by-同舟云学术

Microbial shelf stability assessment of osmotically dehydrated smoky apples

Published:2018-04 Issue: Volume:90 Page:61-69
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Akharume Felix^ORCID,Singh Kaushlendra,Jaczynski Jacek,Sivanandan Litha

Funder

USDA National Institute of Food and Agriculture

West Virginia University (WVU) Extension Service-Families and Health Programs

National Science Foundation (NSF)'s ADVANCE IT Program

Publisher

Elsevier BV

Subject

Food Science

Reference69 articles.

1. Ablett, R., & Gallant, C. (2014). Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained: Google Patents.

2. Characteristics of apple juice and sugar infused fresh and frozen blueberries;Akharume;LWT - Food Science and Technology,2016

3. Changes of nutritional and physical quality characteristics during storage of osmotic pretreated apple before hot air drying and sensory evaluation;Aktas;Journal of Food Quality,2013

4. Optimization of microwave-osmotic pretreatment of apples with subsequent air-drying for preparing high-quality dried product;Azarpazhooh;International Journal of Microwave Science and Technology,2011

5. Ca2+ and Fe2+ influence on the osmotic dehydration kinetics of apple slices (var. Granny Smith);Barrera;Journal of Food Engineering,2004

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability;Foods;2024-05-11

2. Content Analysis of Food Safety Information in Apple-Drying Recipes from YouTube, Blogs, Cookbooks, and Extension Materials;Foods;2024-03-01

3. Incorporación de compuestos bioactivos en productos hortofrutícolas mediante deshidratación osmótica: una revisión;Revista Mexicana de Ciencias Agrícolas;2024-01-12

4. Phytochemical Constituents, Antioxidant and Anti-Tyrosinase Activity of Moringa Oleifera Leaf Powder Extracts;2024

5. Storage Stability and Consumer Acceptability of Dried Apple: Impact of Citric Acid, Potassium Sorbate and Moringa oleifera Leaf Extract Powder;Foods;2022-03-28