Effect of ultrasound and centrifugal force on carambola (Averrhoa carambola L.) slices during osmotic dehydration-Reference-Cited by-同舟云学术

Effect of ultrasound and centrifugal force on carambola (Averrhoa carambola L.) slices during osmotic dehydration

Published:2017-01 Issue: Volume:34 Page:37-44
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Barman Nirmali,Badwaik Laxmikant S.

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference27 articles.

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2. Kinetics and modeling of star fruit (Averrhoa carambola L.) drying in a tray dryer;Santos;Acta Scientiarum Technol.,2010

3. Minor fruits – tropical;Roy,1995

4. Dehydration of carrots;Mazza;Int. J. Food Sci. Technol.,1983

5. Optimization of osmotic dehydration of potato using response surface methodology;Eren;J. Food Eng.,2006

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