Dehydration of carrots.
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb00249.x/fullpdf
Reference16 articles.
1. SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION
2. EFFECT OF SODIUM CHLORIDE ON REHYDRATION OF FREEZE-DRIED CARROTS
3. OSMOTIC CONCENTRATION OF FRUIT SLICES PRIOR TO FREEZE DEHYDRATION
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