SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb07582.x/fullpdf
Reference16 articles.
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2. E.C. Chen, 1975 . The influence of freezing-thawing on the stability of crude oil-in-water emulsions. J. Can. Petroleum Technol. April-June: 1 .
3. Physical and chemical changes in fruit of seven avocado cultivars at Mildura
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