1. M. Ten, Malaysia fifth largest producer of pepper globally’ in 2016 – Deputy minister, The Borneo Post, Kuching, 07-Jun-2017 (20217).
2. Ministry of Primary Industries, Malaysia: Planted Area of Pepper by Region, Malaysian Administrative Modernisation and Management Planning Unit, (2017). [Online]. Available: http://www.data.gov.my/data/ms_MY/dataset/6fb63c6a-9a28-4f62-b483-9aca68e9afee/resource/760c3985-6d5e-46dc-bb21-f64a25bc2611/download/mpb-5-2.xlsx.
3. L. Khim-Sen, M. Shitan and H. Huzaimi, Time series methodling and forecasting of Sarawak black pepper price. J. Munich Pers (2016) 791, pp. 1–16.
4. D. S. Jayas, Food Dehydration. Reference Module in Food Science, Elsevier (2016).
5. N. Ahmed, J. Singh, H. Chauhan, P. G. A. Anjum and H. Kour, Different Drying Methods: Their Applications and Recent Advances, International Journal of Food Nutrition and Safety, (2013), 4(1): pp. 34–42.