EFFECT OF SODIUM CHLORIDE ON REHYDRATION OF FREEZE-DRIED CARROTS-Reference-Cited by-同舟云学术

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EFFECT OF SODIUM CHLORIDE ON REHYDRATION OF FREEZE-DRIED CARROTS

Published:1976-01 Issue:1 Volume:41 Page:176-182
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CURRY J. c.,BURNS E. E.,HElDELBAlJGH N. D.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1976.tb01129.x/fullpdf

Reference17 articles.

1. The structure of the walls of the higher plants

2. J.C. Curry, 1974 . Rehydration characteristics of compressed freezedried carrot tissue. Ph.D. dissertation, Texas A&M University. College Station, Texas.

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel Intelligent Detection of Safer Water Activity by LF-NMR Spectra for Selected Fruits and Vegetables during Drying;Food and Bioprocess Technology;2019-04-23

2. Chemical and Physicochemical Quality Parameters in Carrots Dehydrated by Power Ultrasound;Journal of Agricultural and Food Chemistry;2010-06-04

3. Osmotic Dehydration Kinetics of Pumpkin Fruits Using Ternary Solutions of Sodium Chloride and Sucrose;Drying Technology;2007-10

4. Dehydration of carrots.;International Journal of Food Science & Technology;2007-06-28

5. Effect of pretreatment with salt and sucrose on the quality and stability of dehydrated cauliflower;International Journal of Food Science & Technology;2007-06-28

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