Application of atmospheric pressure cold plasma to sanitize oak wine barrels-Reference-Cited by-同舟云学术

Application of atmospheric pressure cold plasma to sanitize oak wine barrels

Published:2021-03 Issue: Volume:139 Page:110509
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Sainz-García Ana,González-Marcos Ana,Múgica-Vidal Rodolfo,Muro-Fraguas Ignacio,Escribano-Viana Rocío,González-Arenzana Lucía,López-Alfaro Isabel,Alba-Elías Fernando,Sainz-García Elisa

Funder

Spanish National Plan for Scientific and Technical Research and Innovation

Ministerio de Economía y Competitividad

European Regional Development Fund

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Publisher

Elsevier BV

Subject

Food Science

Reference70 articles.

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4. Acetic acid bacteria spoilage of bottled red wine-A review;Bartowsky;International Journal of Food Microbiology,2008

5. A review on recent advances in cold plasma technology for the food industry: Current applications and future trends;Chizoba Ekezie;Trends in Food Science & Technology,2017

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