Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12393-023-09348-0.pdf
Reference203 articles.
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4. Costa J, Bavaro SL, Benedé S, Diaz-Perales A, Bueno-Diaz C, Gelencser E, Klueber J, Larré C, Lozano-Ojalvo D, Lupi R, Mafra I, Mazzucchelli G, Molina E, Monaci L, Martín-Pedraza L, Piras C, Rodrigues PM, Roncada P, Schrama D, Holzhauser T (2022) Are physicochemical properties shaping the allergenic potency of plant allergens?. Clin Rev Allergy Immunol. https://doi.org/10.1007/s12016-020-08810-9
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