The effect of plasma-activated ice slurry with both pre-cooling and antifungal activity on postharvest sweet cherry fruit
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Elsevier BV
Reference51 articles.
1. Effect of post-harvest cold plasma treatment on physicochemical properties and inactivation of Penicillium digitatum in Persian lime fruit;Akaber;Food Chem.,2024
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4. Inhibition of cell wall pectin metabolism by plasma activated water (PAW) to maintain firmness and quality of postharvest blueberry;Cheng;Plant. Physiol. Bioch.,2023
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