Covalent phenolic acid-grafted β-lactoglobulin conjugates: Synthesis, characterization, and evaluation of their multifunctional properties-Reference-Cited by-同舟云学术

Covalent phenolic acid-grafted β-lactoglobulin conjugates: Synthesis, characterization, and evaluation of their multifunctional properties

Published:2022-12 Issue: Volume:172 Page:114215
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

El-Maksoud Ahmed Ali Abd,Cheng Weiwei^ORCID,Petersen Steen V.,Pandiselvam R.,Guo Zheng

Funder

Aarhus University

Zhejiang University of Technology

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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2. Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization;Abd El-Maksoud;Food Chemistry,2019

3. Binding parameters and molecular dynamics of beta-lactoglobulin-vanillic acid complexation as a function of pH-Part A: Acidic pH;Abdollahi;Food Chemistry,2021

4. Caffeoyl maleic fatty alcohol monoesters: Synthesis, characterization and antioxidant assessment;Anankanbil;Journal of Colloid and Interface Science,2019

5. Bioactivity of β-lactoglobulin and α-lactalbumin—technological implications for processing;Chatterton;International Dairy Journal,2006

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