Chlorogenic acid and cellulose nanocrystal–assisted crosslinking preparation of a silk-based film to extend the shelf life of strawberries-Reference-Cited by-同舟云学术

Chlorogenic acid and cellulose nanocrystal–assisted crosslinking preparation of a silk-based film to extend the shelf life of strawberries

Published:2022-12 Issue: Volume:172 Page:114218
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Shuang Fei-Fan,Zong Chen-Man,Wang Chen-Chen,Hu Run-Ze,Shen Yu-Shi,Ju Yu-Xiong,Yao Xiao-Hui,Chen Tao,Zhao Wei-Guo,Zhang Dong-Yang

Publisher

Elsevier BV

Subject

Food Science

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