Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit: A review

Author:

Bose Santosh KumarORCID,Howlader Prianka,Wang Wenxia,Yin HengORCID

Funder

National Key Research and Development Project of China

CAS-STS Project

National Nature Science Foundation, China

Liaoning Revitalization Talents Program, China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference97 articles.

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2. Potential of the biopolymer chitosan with different molecular weights to control postharvest gray mold of tomato fruit;Badawy;Postharvest Biology and Technology,2009

3. Bioactive oligosaccharides: Production, biological functions, and potential commercial applications;Barbosa;Nova Science Publishers.,2010

4. ROS and MAPK Cascades in the Post-harvest Senescence of Horticultural Products;Bata Gouda;Journal of Proteomics and Bioinformatics,2020

5. Seaweed extracts as biostimulants in horticulture;Battacharyya;Scientia Horticulturae,2015

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